Exploring the Culinary World of «Carême»: A Journey with Antonin Carême

Martin Bourboulon's new Apple TV series, «Carême», premiered on April 30, chronicling Antonin Carême's rise to culinary stardom during Napoleon's era and his legacy as the first celebrity chef.

Introduction to «Carême»

Directed by acclaimed filmmaker Martin Bourboulon, the much-anticipated series «Carême» premiered globally on 30 April  2025 on Apple TV+. Starring César Award winner Benjamin Voisin (known from «Summer of 85» / «85 Yazi») as Antonin Carême, the story delves into the life of the world’s first celebrity chef, who transitioned from humble beginnings in Paris to attain culinary greatness during Napoleon’s reign in Europe.

The Thrilling Journey of Antonin Carême

«Carême» intricately weaves the narrative of Antonin Carême, a man whose dreams of becoming the most famous chef in the world set off a chain of events that would change his life forever. His unparalleled talent attracts the eye of powerful politicians, leading him to serve as a spy for France, which complicates his rise to fame. Viewers will appreciate the depth of Carême’s character as he navigates the world of wealth, women, and notoriety — all while contemplating the true cost of his ambitions.

Behind the Scenes: A Culinary Masterpiece

Based on Ian Kelly‘s book «Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef», the series showcases a meticulously crafted narrative underpinned by historical authenticity. With breathtaking cinematography shot at iconic Parisian locations such as the Opéra Garnier and the Palais des Tuileries, «Carême» brings to life the vibrant culture and culinary evolution of a bygone era. Executive produced by Vanessa Van Zuylen, along with the creative forces of Kelly and Davide Serino, this series promises an engaging and thought-provoking experience for audiences.

You can now watch «Carême» on Apple TV+ – new episodes released on Wednesdays.